Though we only really started our kitchen makeover a little over a month ago, it feels like we've been working on it forever. We were really moving along quite nicely for a little while, making a whole lot of progress in a very short amount of time, then we had a pesky vacation to deal with. Oh the horrors. (Okay, maybe it was a wonderful and enjoyable vacation that I'm wonderfully glad we went on, but it did put a hiccup in our kitchen work.)

Now that we're back in the good ole U, S of A., we need to recommit ourselves to wrapping up the kitchen and moving onto the sun porch. But let me tell you, with beautiful weather outside, a contending baseball team to watch, and the need to also get caught up on work/life/everything else, carving out time to work on the kitchen has been a little...difficult.

Though difficult, I'm glad to report that "operation wine bar" is back on track with the construction of a few quick and easy shelves. Wait, you thought that project was done? You thought it was already thoroughly beautiful and didn't need anything else at all? Oh, that's very kind of you, really. (I know you're probably not actually thinking/saying that, but I'll go ahead and roll with it and assume you are.)

If you'll notice, to the right of the window there is a large void in the room. It may not be totally apparent how glaring this void is in person, but its bad. It's also a bit compounded because we're so used to the tall white hutch occupying that portion of the kitchen, and now that its moved, it's absence is quite noticeable in the height department.

Rather than hang a picture of pool playing dogs...

...Or a portrait paying homage to my hero Norm Abram...


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Comments 13

We're working on the next steps of our little kitchen upgrades and can't wait to share some of the progress with you. But until then, we wanted to share the next leg of our vacation with you.

Last week we filled you in on the highlights of the Budapest leg of our 10th anniversary vacation. We also gave you a glimpse of the city as we saw it through many of our favorite photos. Though we had nearly exhausted ourselves by walking all over the city for nearly three days straight, we were by no means ready to relax and take it easy -- we had more of Europe to see.

With our trusty Rick Steves' book in hand, we bid Budapest adieu and we headed of to the train station, our next stop being Vienna, Austria, or Wien, as it's spelled in German. This is why the people of Wien are known as Wieners, honest, that's how they're known.

Whenever we're in Europe we like to take the train to travel between destinations. It's a relaxing means of travel, often very affordable, they're almost always right on time, and you can usually purchase a last minute ticket just prior to the train's scheduled departure. We also usually like to pay the extra 20 Euro or so to upgrade to a first class cabin. You get more room, more comfortable seats, decent meals, complimentary drink service, power outlets at your seat, and sometimes wifi (great for writing blog posts from the trip). As stress free as train travel usually is compared to flying, we sure did make it interesting for ourselves on this leg of the trip.

After speaking with many friends who had gone on similar trips, they all explained some sort of drama from their train travel. Additionally, several people told us to just buy our ticket in person at the station. This seemed fine to us, but we still expected some drama. We headed to the station about 40 minutes before our train was scheduled to depart, What we didn't know about was just how long we'd have to wait in line at the ticket window just to purchase our tickets. To say we cut it close is an understatement. Less than five minutes before the train left we didn't even have our tickets and were anxiously waiting for the large digital sign on the wall to call our number. When our number finally popped up we dashed to the counter, purchased our ticket to Vienna, and ran around the platform to board the train. Our cabin was at the very front, and we cut it so close that we had to board the train on the middle car and walk up to the front car, carrying our luggage with us. It was not easy, and we were sweaty and uncouth Americans by the time we sat down, but we had made it. The next train wasn't for another two hours, so we didn't want to miss the one we were on.

With that drama behind us, we hoped we had checked the "drama" box on our travels and we settled in for the remainder of our journey. Though our tickets, announcements, and signage on the train was all in Hungarian, we were able to decipher the name of a train station on our ticket and assumed that station was our final destination. About two hours into the trip the station name we recognized came up on the display, and Wendy and I grabbed our bags to depart from the train.


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Comments 22

With a hint of Fall in the air and the football season just beginning (as well a October baseball that Alex is ridiculously excited about), I've been inspired lately to dig out some tried and true recipes that complement the season. (Well, our new appliances certainly make cooking a lot more fun these days as well.) Today I wanted to share a lightened up recipe with you for cheddar cheese soup -- a quick and easy crowd pleaser that makes a perfect game day treat.

Ingredients

  • 4 tsp. olive oil
  • 1 medium yellow onion, chopped
  • 6 tbsp. all purpose flour
  • 4 c. organic vegetable broth
  • 3 c. skim milk
  • 14 oz. low fat Cheddar cheese, shredded or cut into cubes
  • 1/4 tsp. salt
  • 1/4 freshly ground black pepper
  • 2 tsp. paprika

Directions


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Comments 2

Our actual anniversary isn’t until October 12, but due to our respective work schedules and, to be quite honest, the possibility that the Nationals look like they may be playing postseason baseball during that time, we opted to take our big anniversary trip just a little bit early. For those of you wondering, I was the one who insisted on no travel in October, and Wendy was the one who was not at all happy that the Nationals and their possible playoff schedule would be impacting the dates of travel. She just doesn’t get it, but she loves me enough to humor me, and for that I love her even more. It’s hard to imagine that we’ve been married for nearly 10 full years. I mean, only old people have been married for that long, and we’re not old, right? Okay, maybe we’re a little old.

Wendy’s actually been scoping our various potential destinations for this trip for a while. In the past, we’ve often gone to San Francisco, Napa Valley, and Carmel to celebrate our anniversary. Other years we’ve stayed local or went on a little Eastern Shore excursion. But this year, Wendy wanted to “do it big,” and go somewhere neither of us have ever been before. We’ve been kicking around various ideas like a South African safari, Hawaii, Ireland/Scotland, Fiji, and many other destinations for some time until Wendy saw a deal website that was touting a getaway to Budapest, Vienna, and Prague. Though we weren’t getting the package from the deal website, the various destinations sounded great to us. Neither of us had ever visited Hungary, Austria, or the Czech Republic, but we felt comfortable enough going to this part of the world, and best of all, we were both excited at the prospect of a new adventure. To reinforce our decision, all of our friends who’ve been to any of these destinations told us that not only did they love it, they thought we’d love it too.

After much planning and anticipation, we kicked off the first leg of our trip with a long flight (two flights, actually) that took about 16 hours total to get us from DC to Budapest. We flew through Amsterdam, and I’ve got to be honest, it was tearing me up a little that we weren’t going to be doing just a bit of sightseeing in Amsterdam, even though we were so close. Wendy’s been there before, so she felt no burning desire, but I’ve wanted to go for a while. Instead, we boarded our flight to Budapest and I was able to look at Amsterdam and its cool canals from afar.

Here’s a little tidbit about me, I can’t sleep on flights, and this is a horrible fact on overnight flights to kick off a vacation. It doesn’t matter how tired I am, how long I’ve been awake, or how much I want to sleep, I just can’t sleep unless I’m laying flat with a little room to periodically adjust my position (ahem, I'm just a first class kind of guy who happens to be stuck in coach). Since we’re not ridiculously wealthy and we didn’t have some amazing hookup for miles or upgrades to first class for the flight, there was no significant sleep for me. This meant that, upon our arrival, I was already running on fumes, but I was still very excited to be in a new city and experiencing a new adventure.

The hotel we had booked in Budapest was the St. George’s Hotel within the touristy but sleepy and cool Castle Hill on the Buda side of the city. If you’re not familiar with Budapest, it’s actually two very old cities that sit on either side of the Danube River, Buda (on the west with higher elevation) and Pest (on the east).

The views of the Pest side of the city from Castle Hill were rather spectacular, and were our first overall impression of the city as we ventured out before the sun set.

After settling in to enjoy a relaxing dinner at our hotel and to begin our long awaited anniversary vacation, we were well on our way to discovering and having a great time in a new-to-us old city of the world.


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Comments 17

From time to time while tiling, you might make a mistake. Hey, there's no reason to feel bad, even the most accomplished tile setters can foul up a job. (It's true, I've seen it firsthand.) The key thing to remember is that you can fix just about any mistake you can make, as long as you have the time, patience, and desire to do it right.

When we were tiling our backsplash we had a situation where one of the tiles was sitting significantly further out than its neighbor tiles. We didn't notice it before the thinset had setup, and instead ran across the offending tile the next morning while removing the spacers.

There may have been just a little too much thinset on the back, or perhaps we didn't push hard enough to get it snug against the backerboard, or maybe we just got a little slack in the moment. Whatever the case may be, we had a single bad looking tile among a long run of decent looking tiles that would have looked horrible if we decided to just go ahead and grout.

Since the grout hadn't been applied, fixing this little snafu was actually rather easy. I grabbed a few tools that I might need for the job, including a screwdriver, putty knife, tile spacers, and notched trowel, and got to work.


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Comments 13
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