Thursday, January 3, 2013
There are few things during the holiday season that bring as much enjoyment as eating my body weight in delicious baked goods. I kid you not, my body weight is not out of reach. But of the various options each year, ranging from cookies to pies, and chocolates to candied fruit, there's one sweet treat in particular that stands out as the leader of the pack.
We've touched on this baked bit of deliciousness in the past, and I see no reason they should be held as purely a holiday dessert (or family secret). Whether we know them as Chess Cookies, or "Aunt Judy's Chess Noels" (a name thrust onto the dessert after an apparent Christmas coup of years past), we ultimately know them as a nearly perfect treat that's typically gone in minutes.
Before I get to how one would actually make this item, let me first describe them. Think cake batter, slightly solidified, sitting atop a crumbled crust, and covered with powdered sugar...in bar form. Do I have your attention yet? Though they resemble lemon bars, trust me, they have almost nothing in common. It shouldn't come as any surprise that this is the typical view you'll get when you set these cookie bars out for people.
The day after Christmas we were snowed in at Wendy's aunt and uncle's house (not Aunt Judy, but instead her Aunt Margie, whom you may remember from her amazing Lemonade Cooler cocktail), and with nothing much to do, we decided to bake. As the original recipe was retrieved from my aunt's recipe box, we were able to lay eyes on the slightly yellowed-with-age and well loved printout.
As if we had just uncovered the Dead Sea scrolls, there sat the original name of the baked delicacies, "Chess Cookies." The legitimate namesake, Claudia, a former co-worker of Wendy's aunt's, had not assigned her name in the title of the recipe, instead allowing the recipients to know and enjoy the items as the simply delicious cookie bar they are.
For the amazing level of enjoyment one can gain from eating this cookie, it's rather simple to make.
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