Last week, in part one of this post, I covered just a few of the wonderful specialty and boutique shops that have recently opened in the Old Town area that have transformed our quaint town into something akin to California's wine country. While places like Sonoma, Napa, and the Napa Valley cities of St. Helena, Calistoga, and Yountville are known for their specialty shops and of course wine, they are far more renowned for their simply amazing dining options.
Alex and I have been repeat visitors to Napa Valley for the last several years, and we always find ourselves floored by the unbelievable food. Bottega, Brix, Mustards, Tra Vigne (Pizzeria or Restaurant), Greystone, Ubuntu, El Dorado Kitchen, Go Fish, and Taylor's Roadside Refresher (Gott's Roadside) are all amazing places, and I'm talking "dream about your meal" amazing. (I'm still thinking about Chef Michael Chiarello's burrata and english peas from Bottega I inhaled savored in April. But I digress.) And these are just a few great places we've been. The list goes on and on.
Note: I do have to admit, the best part of one trip to Napa was when Chef Michael Chiarello asked me if I had enjoyed my meal... LOVE HIM!
The biggest problem with visiting Napa Valley is the gastronomical overload that you can often experience. When you're there for three or more days, eating rich food for breakfast, lunch, and dinner, combined with frequent wine tastings, you can easily end up in food OD! I often dream about living there, and dining at one of these amazing establishments just once per week to really appreciate our meal, rather than cramming too much into a short visit.
But as I alluded in the title and in last week's post, over the last couple of years we've been presented with a true treat right at home in Old Town. The dining scene has simply taken off in the last five or six years. Old Town, once known for mediocre seafood and stuffy/touristy restaurant atmospheres, has been the site of a food movement. And, as luck would have it, we happen to live in the center of it.
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