Since I love talking about food trucks (almost as much as I love eating at food trucks), and don't want to OD people on food truck posts, I figure it can be an on again, off again Friday tradition... starting this week :-)

The Red Hook Lobster truck rolled into the vicinity of my office today. As I mentioned during a previous post on Truckeroo, the Red Hook truck is known not only for their lobster rolls, but for their very long lines. It seems that whenever this truck shows up anywhere, they have a line of at least 30 people before they even take the first order. At its height, you can wait more than an hour for your food. 

"Why would you wait an hour for a $15 lobster roll prepared in a truck," you might be wondering? Because, it's really good. You can get your rolls in either Maine style (a lemon mayo base), or Connecticut style (drawn in butter). Either way, it's good.

There were actually four trucks in the area today, Red Hook Lobster, Dangerously Delicious Pies (sweet and savory options), Yellow Vendor Truck (Bulgogi), and Fojol Bros - Benethiopia. Since Red Hook is a rare participant in our area, I decided I would drop by their truck for lunch, so I headed out before the line got too long.

As you can see by the photo, Dangerously Delicious Pies tried to tempt me away from Red Hook, but I was committed. But today, for what ever reason, I decided I was in the mood for their $8 shrimp roll rather than lobster. I got to the truck early and only had about a 10-15 minute wait in line. The person in front of my put in an order for 12 lobster rolls for a grand total of $200 with various drinks, I couldn't believe it. But that massive order still didn't slow them down much, they are a well oiled machine. 


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Now that Wendy and I are about one week shy of our 11th anniversary of moving to the Washington, D.C. area, I think we can pretty solidly qualify as locals. We've gotten to know the lay of the land, what's fun and cool, and what most tourists really enjoy (we've determined this so we can take friends and family out when they visit). As a result, we can sometimes provide some decent tips for tourists visiting the city.

Since I work downtown, I tend to pick up a handful of interesting tips and pieces of advice for people coming to the area. Occasionally, I even have a tip or two that I really enjoy and take advantage of myself.

Marine One, the President's official helicopter and limousine of the sky, is his primary mode of transportation from The White House's south lawn to nearby destinations, including Andrews Air Force Base. The fleet of helicopters that make up the HMX-1 "Nighthawks" squadron, consist of several different styles of helicopter, but each have a signature white top (their nickname is actually due to this signature element of their design and are known generically as "White Tops"). You can learn more about the squadron on the Wikipedia page for it or on Marine One's official website.

Watching these helicopters majestically land on and take off from the south lawn of The White House is really a stunning thing (especially due to the precision necessary, only a 3' margin of error), but being fortunate enough to catch the event without an official invite and known schedule from the Presidential Administration is pretty difficult. The whole event only takes a couple of minutes, and if you aren't standing in exactly the right place, you'll probably miss it. 

As a tourist, the key is knowing what to look for to make sure you are in the right place at the right time. From my many times seeing the event, and my twice daily walk along Constitution Ave. between The White House and the Washington Monument, I've noticed a little tip that I can pass along to help you see this very cool event.


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When we're not working on the house or wandering around DC and Old Town Alexandria, Wendy and I love to travel. Unfortunately, we've not travelled nearly as much as we would like and are often in awe of people who truly get to see the world. 

Though not home renovation related, I saw this very viral video on Facebook today and thought I would share it with you as a little evening post. It's the type of video project that I'm completely impressed by and would have loved to join in on the experience of making. Very cool concept and very well executed.

3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and almost a terabyte of footage... all to turn 3 ambitious linear concepts based on movement, learning and food ....into 3 beautiful and hopefully compelling short films.....

If you enjoyed this video be sure to check out the other two he posted.


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While I'm absolutely thrilled that we've been making great strides to finishing our front vestibule project, something left me feeling a little uneasy this week. That's where my new buddy Merv comes in. You see, Alex spent a good portion of the weekend "growing" the new front door, and we even managed to hang it in its final location last night. The great news -- it was a perfect fit. The bad news? Our new mail slot opening is giving me the heebie jeebies.

While growing the door, Alex cut the opening for our new (old) mail slot. The location of the mail slot in our new door will be roughly waist height, where our current mail slot is just inches from the floor. Here's our current door, seen in the photo below, which was taken when we were tiling the entryway. 

Call me crazy and/or paranoid, but having a hole in the middle of our new door is freaking me out. What's stopping some pervert or burglar on the street from lifting open the new mail slot, pressing his face up against our door, and taking a look around? 


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We're getting down to the nitty gritty with the work on the new front door. It feels really good to be making some serious headway and it almost feels like we might actually get the project finished! :-)

We still have a lot left to accomplish, but we're finally to a point where we are knocking the items out fast and furiously as we approach the finish line. Now is as good of a time as ever to bring you up to speed on a few of the smaller items that has us humming right along on the door. Let's get you all up to speed.

Hinge Install and Hanging

A little while back we worked to get the front door installed and hung on the salvaged hinges. Previously we purchased several sets of 3 1/2" salvaged decorative Victorian hinges with steeple tips that we are using throughout the first floor of the house.

The new front door we purchased ended up needing 4" hinges because of the size and weight of the door. This was a bit frustrating since we already had the other hinges, but we lucked into a very rare situation. One of my favorite online architectural antique stores, Mowery Antiques, actually had a set of the very same style hinges of hinges we already owned in the 4" style. It was a great and lucky find, so I snapped them up pretty quickly.

Once we had the hinges in hand, I started working on mortising the hinges on the door jamb. The door already had mortised locations for the hinges, so we just had to concentrate on the door jamb. I decided to go the old school route and use a chisel to mortise these hinges.

   

As you can see from the photos, the new hinge location on the top is slightly below the old hinge location for the double doors. We'll have to fill that in with wood epoxy and paint it, but that will be an easy task. Once the hinges were mortised into the jamb, I marked the screw locations, drilled pilot holes, and attached the hinges to the jamb. A few minutes later, the door was hanging in its soon to be permanent home.


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