How many people out there think that paint is just paint, and all it takes to select a paint is to run to the store and pick up a can in the color you need? Truth be told, if you feel this way, you're probably in the majority. If you're not one of those people, you should be congratulated.

Beyond the obvious choice of color selection, you need to know various details like your preferred finish (flat, eggshell, semi gloss, high gloss, etc.), necessary chemical makeup (latex, oil/alkyd, low VOC, no VOC, organic, etc.), substrate you are painting over (wood, metal, plastic, etc.), and the brand you prefer to use that will enable you to achieve the look you are shooting for.

As you probably know, we've been working on the final steps of our new front door project for what seems like an eternity. After many, many hours of work preparing our salvaged door for its new home, we've finally arrived at the extremely difficult process of paint selection.

You might be wondering why this step is so difficult? Because we have very specific desires with this project, have invested a ton of time into the prep work up to the point, and we're terrified of making a mistake in the very final step of the project.

Wendy and I have been inspired by the extremely high gloss and mirror like finish on the front door of London's 10 Downing Street, the primary residence of the United Kingdom's Prime Minister.


Photo Credit: Maapu

Though it would be quite difficult to achieve a finish even close to this level of polish without a sprayer and specialized paint, we decided to try to get as close as we can with one of our favorite brands of paint, Benjamin Moore. 


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Comments 8

Wow, what a week! But crazily enough, even hurricanes, earthquakes, business trips and delayed flights can't take my focus away from my favorite holiday -- Halloween! I know, I know. The beach bags aren't yet put away and the air conditioners are still running on high, but celebrating this special season takes a lot of time and care in order to prepare for and savor it properly.

Each and every year since we purchased our home, Alex and I have thrown a Halloween costume party. Even as early as July, I begin to purchase new decorations, start thinking about my party menu, and kick around costume ideas. I mean, if you're going to have a coordinating look with your dog (like Oliver and I did in 2009), you need time!

I also, of course, turn my attention to the invites themselves. I toe a fine line when it comes to the invitations. I absolutely insist, despite the ever rising postage price, that we print and mail our invites. There's nothing wrong with sending an electronic invitation, but there's something very special about receiving something other than junk mail and bills in your mail box (or through your mail slot as is the case in our house). On the other hand, I don't want to break the bank on pricey invitations that cost more than what we sent our wedding guests.  


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Comments 9

Final Hurricane Irene post, I promise.

Our Web cam mounted in our front bedroom window recorded about 36 hours of Irene's approach, main event and departure. We assembled it into a time lapse movie for you complete with 80's hair metal. Enjoy.


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Comments 2

We hope you enjoyed our Live! Reporting of yesterday's encounter with Hurricane Irene. Now that the storm has pretty much wrapped, I'll give you a quick summary of how heavily our area was impacted.

Wendy is still snoozing in bed, but I got up bright and early to head out and survey what was left in the wake of Hurricane Irene here in Historic Old Town Alexandria, Virginia. 

Given how badly Old Town and the entire Washington, D.C. area fared in 2003 with Isabel, we were all concerned going into this storm. But as the storm progressed through the night, we started to realize that Hurricane Irene, though still a Category 1 storm, didn't have the track or the punch to bring the winds or the level of flooding we saw with Isabel. 

By 7:45am this morning, the eye of Irene was significantly northeast of the D.C. metro area and on its way up the coast towards New York City. The southwest tail of the storm was still bringing a fair amount of rain and some moderate gusts of wind as a bit of parting gift to our area. 

As I left the house, the consistently strong winds from the last 18 hours were evident from all of the fallen leaves and branches in our backyard.

The sustained winds were also to blame for minor branches down and various debris around the sidewalk, but also for larger items like one of our neighbor's shutters.


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Comments 3

Updated 8/27/2011 - 11:55 PM

Hold onto your hats...and houses. We'll be reporting live from Alexandria, Virginia with the latest and greatest details on Hurricane Irene. So, we're getting this live blog rolling the night before the storm and we'll be updating the time stamp at the top of the post so you can see when it was last updated. New entries to the post will flow in at the bottom and the time stamp link will jump you to the latest. Here we go...


Live look out of our front window.

Here's Irene just coming into the picture. 

The Evening/Calm Before the Storm

(Alex) The office was all a buzz about Irene today. Talk has quickly shifted from our earthquake earlier this week to the looming hurricane.

(Wendy) Hi everyone! I'm so glad to be back following my week-long business trip. After a lot of long days, I took the day off today and spent my day running errands and grocery shopping to get as much out of the way as possible. Even though Irene isn't due to hit until tomorrow, the grocery stores were already a total madhouse in the middle of the day on Friday. It made Superbowl Sunday look like child's play. Don't these people have to work? Here's the line of cars waiting to get out of the Trader Joe's parking garage. (Yep, we city folk sometimes have to park in a parking garage just to go grocery shopping.)

I not only replenished the basic supplies that Alex had depleted when I was gone (milk, fruit and veggies, bread, etc.) but also completed my weekly shopping trip, picked up easy entertaining items, and tried to stay on the non-perishable side. Just in case we lose power for an extended period of time.


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Comments 18
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