As the holidays rush in, I've been taking a moment here and there to reflect on what makes this time of year so special. With Thanksgiving in particular, I like to slow down and think about all the reasons I have to be thankful. I even started a tradition with Alex's parents that at the start of the Thanksgiving meal, we go around the table and everyone present must give at least one reason they're thankful. This year, having had so much time to spend with each of my grandparents tops the list (I experienced my first loss of a grandparent, my Grandpa Tony, this past September). Close behind include having a wonderful partner to share my life with, and being gainfully employed in such crappy economic times. The list goes on and on, but I won't bore you with the details.

Even though sappy sentimentality plays a big role in the holidays, I'd be lying if I said that food isn't an important tradition, especially this time of year. Family favorites, delectable treats, and special cocktails top the list for me. But as far as Thanksgiving goes, it just wouldn't be Thanksgiving without my Mom's sweet potato casserole. 

This particular casserole has always been a staple on my family's table each year, but it quickly grew in the ranking when Alex declared it his number one favorite holiday dish. We both bring it each year to our annual work potlucks as well as to Alex's parents house if we're enjoying our Thanksgiving meal there, and in an off year if my Mom suggests striking it from the menu in exchange for something a little healthier, you can hear the shrieks and cries from 400 miles away.

Since this dish holds such a special place in our hearts, I wanted to share it with all of you, in case you're looking to add something new to your holiday lineup, or if you've been tasked with bringing a dish to a gathering -- and you desire something really quick and easy that's a crowd pleaser.