Millions of peaches, peaches for me. Millions of peaches, peaches for free.
Oh, sorry. I got carried away singing one of my favorite Presidents of the United States of America songs because I'm thinking about peaches. It's that time of year when these lush and juicy fruits are at their best....
Continue Reading Full Post
I have to be honest here. Wendy does at least 90% of the cooking in our household. Though I pride myself on the fact that I try not to succumb to gender stereotypes, this is one area that I often fail. It's not for lack of effort, but the planning,...
Continue Reading Full Post
Summer cookouts and 4th of July parties are upon us, and I'm always looking for that perfect and simple appetizer or side that I can serve to guests. Quite honestly, at this time of year, it's hard to beat anything that gets presented as red, white, and blue.
I suspect...
Continue Reading Full Post
Due to the early success of our potted herbs, Alex and I have been excited by the challenge of using up our new bounty. Last week's tomato and chive quinoa was a huge hit, so this week we're turning our attention to another herb in our garden -- parsley. The...
Continue Reading Full Post
Despite having self proclaimed "black thumbs," I have to say we're elated at the growth of our potted herb garden. In just the few short weeks since we completed our planting, our wide variety of herbs have really grown by leaps and bounds. One might say our herbs are ginormous. (Yes,...
Continue Reading Full Post
